Our Story

Anarbargh family is committed to put hard work and dedication in serving our customers in the best way.

We have more than 20 years of experience in making delicious traditional dishes, with recipes from the North and the South of India. Our hard work has paid off by winning the recognition of LA Times & Daily News as the best Indian restaurant in Southern California, and being critically acclaimed by AAA Magazine, LA Times and Daily News.

Once you enter our doors, you can feel the cozy and warm environment that only a family owned restaurant can offer. Our chef, with more than 17 years with us in the art of preparing delicious dishes, is an expert on mixing the right spices and ingredients needed for the exquisite flavor and aroma that wrap our guests in a delicious and amazing experience that keeps them coming back for more.

Testimonials

What Clients Said About Us

I love this chain of restaurants; the owner was just saying he is now going to open one in Beverly Hills. Being a Brit, I love my indian food, so finding out about this place was a godsend to me! Their food is lovely;

Michelle B.

You know they say this is the best Indian food in LA right? Well I'm not sure about that because I haven't had too many Indian food restaurants, but they do make a strong case for being the best.

- EJ J. -

Yum, every time I go there, I can't wait to go again. If you like curry with basmati rice, this is your place. Quiet friendly atmosphere. And service. The garlic nann bread is delicious.

- Nancy W. -